Cocktail of the Week: White Peach Basil & Blueberry Mojito

White-Peach-Basil-and-Blueberry-Mojto-www.pineappleandcoconut-3

As it is the last week of Spring I thought what better way to see it off then with a delicious White Peach, Basil & Blueberry Mojito.

I’m not sure if it’s because we have a lovely little herb garden thriving in our backyard at the moment, or simply because basil makes everything better, but I’m really enjoying mixing sweet tastes with a little side of herb.

Either way, I dare you not to enjoy this refreshing beverage. Super easy to make and really tasty!

Ingredients
  • 4 tall glasses
  • White Peach Infused light rum
  • White Peach simple Syrup
  • ⅔ cup Blueberries
  • 3-4 tbsp Basil
  • ½ white peach, diced
  • Club soda or sparkling water, cold
  • Ice
Instructions
  1. Strain the peach infused rum into a measuring cup. In the Collins glasses divide the basil and blueberries. Add in 2 tbsp of the white peach simple syrup to each glass and gently muddle the blueberries and basil. Don’t smash too much.. Add ice, and 2-3 ounces of the peach infused rum and top with club soda or sparkling water. Top with a few pieces of diced peach and serve immediately.

Recipe from: www.pineappleandcoconut.com

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